Chef’s Experience: Live Cooking

Immerse yourself in the flavors and culinary culture of Peru. An unforgettable gastronomic experience alongside a professional chef!

$ 97.00

Reservation date

Select the date of your reservation

Choose your preferred menu

The option with the most votes will be chosen for the Chef’s Experience.

A unique culinary adventure where you will learn to cook and savor the most iconic dishes of Peruvian gastronomy, guided by a professional chef. Additionally, you will have the opportunity to enjoy the preparation and tasting of the traditional pisco sour.

Available from Monday to Friday, Sundays, and holidays at 9:30 AM.

Languages: Spanish and English.

This experience can be enjoyed from Monday to Friday with a minimum of two people, while Sundays and holidays require a minimum of four people.


  • Pick-up from accommodation in the districts of Miraflores, San Isidro and Barranco.
  • Departure time: 10:30 AM.
  • Arrival at the restaurant: 11:00 AM.
  • Event duration: approximately 3 hours and 15 minutes (from 11:00 AM to 2:15 PM).
  • Return time to accommodation: 2:30 PM.
  • Arrival at accommodation: 2:45-3:00 PM

During the experience, participants will have the opportunity to prepare four delicious dishes, all of which will make a delightful lunch. Each dish will be tasted immediately after its preparation.

At the time of booking you must select a menu option as a preference and the option that obtains the most votes will be chosen to makes that day. It’s important to note that the class will prepare a single menu for all participants; different menus cannot be combined simultaneously. Below are our 2 menu options to choose from:

Option 1:

  • Causa de pollo (Yellow potatoes, mayonnaise, avocado and chicken)
  • Ceviche de pescado (Fish Ceviche)
  • Lomo saltado (Marinated strips of sirloin with onions, tomatoes, fries and rice)
  • Picarones (Sweet Potato Fritters)
  • Vegetarian Option:
    • Causa vegetariana
    • Ceviche de mango (Mango Ceviche)
    • Vegetales salteados (Sauteed Vegetables)
    • Picarones (Sweet Potato Fritters)

Option 2:

  • Papa a la Huancaína (Boiled potatoes in a spicy creamy sauce)
  • Ceviche de pescado (Fish Ceviche)
  • Ají de gallina (Spicy Creamed Chicken)
  • Pastel de choclo dulce (Sweet Corn Cake)
  • Vegetarian Option:
    • Papa a la Huancaína (Boiled potatoes in a spicy creamy sauce)
    • Ceviche de mango (Mango Ceviche)
    • Ají de habas (Lima Bean)
    • Pastel de choclo dulce (Sweet Corn Cake)

Furthermore, the following is included for each participant:

  • Welcome Pisco Sour along with its preparation.
  • Homemade Passion Fruit Juice to accompany lunch.
  • Complimentary water.
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